Cooking with PROPANE: A Recipe for SUCCESS
Did you know that over 95% of professional chefs prefer cooking with a gas range rather than an electric one.*
- Gas ranges provide a much higher degree of control because of precise temperatures and even heat distribution.
- FAST and precise heating
- Propane ovens and ranges cost significantly LESS to operate than their electric counterparts.
- A gas range will cook your food even during a power outage.
- Propane gas burners cool quickly while electric burners take longer to cool, increasing the risk of accidental burns.
*Source: American Gas Association