Cooktops & Ranges

Cooking with PROPANE: A Recipe for SUCCESS

Did you know that over 95% of professional chefs prefer cooking with a gas range rather than an electric one.*

Here's why:

• Gas ranges provide a much higher degree of control because of precise temperatures and even heat distribution.
• FAST and precise heating
• Propane ovens and ranges cost significantly LESS to operate than their electric counterparts.
• A gas range will cook your food even during a power outage.
• Propane gas burners cool quickly while electric burners take longer to cool, increasing the risk of accidental burns.

*Source: American Gas Association