Did you know that over 95% of professional chefs prefer cooking with a gas range rather than an electric one.*
*Source: American Gas Association
Propane is versatile and clean performing and even has an edge over electric when it comes to productivity and reducing emissions.
Not to mention, propane forklifts are easily maintained and quick to refuel and do not require recharging downtime, like electric.
*fuel efficiency based on 2013 AFLEET model