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  • Cooktops & Ranges

  • Cooking with PROPANE: A Recipe for SUCCESS

    Did you know that over 95% of professional chefs prefer cooking with a gas range rather than an electric one.*

    Here's why:

    • Gas ranges provide a much higher degree of control because of precise temperatures and even heat distribution.
    • FAST and precise heating
    • Propane ovens and ranges cost significantly LESS to operate than their electric counterparts.
    • A gas range will cook your food even during a power outage.
    • Propane gas burners cool quickly while electric burners take longer to cool, increasing the risk of accidental burns.

    *Source: American Gas Association

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